I'm not a big salad eater, for some reason I've always thought that it's weird how people eat leaves. I'm working on eating healthier (less carby food), so I figured I need to find out a way to make some leaves taste good!!
When Chrissy Teigen shared her recipe for hsweet and spicy chicken marinade on the chew she said that she saves part of the marinade and uses it as a salad dressing... lightbulb. I love tangy vinegar flavors so I decided to combine her adobo pepper marinade with apple cider vinegar.
This salad is just a simple head of lettuce, I added some chopped cucumbers, goat cheese, and balsamic glaze. The ingredient that really makes this salad pop is the sweet and spicy flavors of the adobo marinade combined with the tangy/sour apple cider vinegar!! So delicious, it almost reminds me of the vinaigrette served at chipotle, but it's even better. The best part about this game changer salad dressing is it only takes 5 minutes to make!
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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