I LOVE dumplings. Making them however, is a challenge and it only happens every once in a while. I'm really into spicy Asian sauces that involve chili oil so I made some sort of spicy oil mixture to serve with the dumplings which upgraded the taste big time.
Making ravioli with wonton wrappers is quite the game-changer. They are sort of thin and whatnot but it all worked out and I didn't have to make it rain flour in my kitchen while attempting to make my own pasta sheets.
This recipe makes enough filling for about 12 raviolis and they are pretty large so it's more than than you would think. Comment below if you have questions!
This all happened because I didn't have English muffins or Canadian bacon..but I really wanted eggs benedict. And I usually would of poached my eggs, but I was in the mood for crispy. That's why I fried the tortilla pieces and the eggs so this is sort of like a crunchy-ish vegetarian eggs benedict option. The addition of Sartori's Black Pepper BellaVitano cheese takes it all to a whole new level. SO GOOD, the perfect lazy Sunday breakfast.
Healthy things are happening! I started consistently running a little over a month ago and I've decided to incorporate healthier things into my diet every now and then. I would like to point out that there are in fact chocolate chips in this smoothie bowl, people. I really don't really know a whole lot about eating or cooking healthy meals, last time I had a kale salad it actually made me sick for a whole day, lol. I do know that honey is a good natural sweetener, and that flax seeds are good for your digestive health and high in fiber. I'm learning and what I do know is that I just want to feel better inside and out.
I'm not going rogue on you guys, I'm still gonna eat pasta and grilled cheese, and pizza. I just want to be more careful about how often I eat such things and be kinder to my body. Even if at first it's just in small doses. When I first started food blogging a couple years back I was able to eat whatever I wanted and didn't gain a pound. That's not the case anymore now that I've entered the second half of my twenties, lol..but I don't care about the scale, I won't be reporting out how many lbs I've lost. I'll just be feeling better and I'm excited about it.
With that said, expect to see a few healthy recipes sprinkled into my blog and Insta feed!
New website coming November 2018!
If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.