Confession #1: I hate the smell of ginger. Confession #2: I LOVE the smell of ginger combined with scallions and garlic. All of these fresh ingredients combined are so potent, and extremely flavorful; each one has it's own unique/strong taste, I love it! So these meatballs remind me of the stuffing inside of a dumpling... they have that Asian zing from the ginger, garlic, and scallion, and they are also very juicy. These are so fun because they don't taste like any other kind of meatball!
Remember: If you make any of my recipes--I would love to see!! Please tag #FOJ on Instagram or Twitter!! I'll be checking :)
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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