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Bacon Alfredo Pasta

10/17/2016

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It was a Sunday. And I was craving certain things. Like thick cut bacon, creamy alfredo sauce, and parmesan cheese.

The sauce part of the recipe makes about a cup - if you want to make more just add in more cream/milk, and more cheese. 
Picture
Ingredients: 
  • 1 cup of pasta per person eating
  • 6 pieces of thick cut bacon
  • 1/8 stick of butter
  • 4 garlic cloves split in half
  • 1 cup heavy cream
  • 1 tablespoon coarse black pepper
  • 1/2 tablespoon salt
  • 1/2 cup parmesan - fresnly grated works best
  • Parsley and parmesan for topping
Directions:
  1. Boil a large pot of water for the pasta. Choose your noodle and cook according to package instructions.
  2. Cook the bacon in a skillet until crispy, then cool and chop into pieces.
  3. Melt the butter in a large skillet and sprinkle the cut garlic into the butter until it bubbles.
  4. Add the cream, salt and pepper into the butter and garlic mixture, and whisk for a minute.  If you're feeling super fatty - you can add the bacon grease to this mixture.
  5. Continue to whisk the sauce on and off, add in grated parmesan cheese to the sauce to thicken more - it should be thick enough after 15 minutes.
  6. Mix the noodles in with the sauce, top with parm and parsley, then eat your face off!
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