I've never been a big fan of grapes, but they were in my fridge from when I had friends over a couple weeks ago, and I didn't want to waste them so I decided to pair them with bacon and cheese and welp, the rest is history.
Until recently, I didn't really eat brie a whole lot, because there are just so many different kind of cheeses out there that I sometimes tend to forget about one after I haven't eaten in in a while. Now that brie has come back into my life, I've been eating it non-stop. My favorite way to eat it is with honey and pretzel sticks. But I wanted to do something fun and different so I attempted baking it for the first time (instead of zapping it in the microwave.)
I used 8 oz of brie and that's def enough for 2-3 people. If you're trying to feed more that that, I would just buy a larger brie wheel add more grapes and bacon into the recipe and you'll be good. The whole thing took me about 20 minutes so it's easy to whip up!
What you'll need:
What to do:
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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