I usually don't like meat served or mixed in with pasta but if the pieces are small enough and part of the sauce, I can deal. The way I like to make bolognese is to have it sort of resemble a soup - it always turns out to be more saucy than meaty.
The recipe below will make around 4 cups of pasta sauce - you can freeze the leftovers in a sealed container and reheat in a skillet anytime!
What you need:
What to do:
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