I usually don't like meat served or mixed in with pasta but if the pieces are small enough and part of the sauce, I can deal. The way I like to make bolognese is to have it sort of resemble a soup - it always turns out to be more saucy than meaty.
The recipe below will make around 4 cups of pasta sauce - you can freeze the leftovers in a sealed container and reheat in a skillet anytime!
What you need:
What to do:
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.