I love the salty taste of roasted red peppers, and I've had a pizza similar to this at Flour Italian Restaurant on the East Side of Cleveland so I figured I would take a stab at remaking my own version. This pizza would also be great with some breakfast sausage or some bacon as well! My options were limited!!
Cooking the eggs into this pizza is kind of tricky. If you're not feeling brave enough to crack them right onto the pizza, I might suggest frying them a for a little bit in a pan and then placing them on top of the pizza. It might help a little with the uncontrollable spread of the 'watery' egg whites. Also, be really careful when cutting this pizza because the yolk will spread around and the peppers aren't the easiest to slice up with a pizza cutter. Try using a sharp knife, that could help keep things less messy.
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