I don't really like chicken in my pasta but this recipe is the ultimate exception. I pound the chicken so that it's super thin and it's so lightly breaded that it mixes really well with linguine or angel hair.
If you're trying to cut carbs you can make the chicken without any breading or pasta and just eat it with the buttery lemon sauce!
Serving size: 2-3 people
What you need:
What to do:
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