I've made these clams four times in the past month so I figure it's time to let everyone know exactly how it's done. I'm only a little obsessed. There's a couple of different ways you can do things and I included all the options below so I'll leave it up to you to decide on what kinda cooking adventure you're in the mood for.
I buy fresh clams from Heinen's because I know their stuff is always high quality - buying seafood can be sketchy. The little neck clams come in bags of 25ish and I think that's enough for 4-5 people if you're serving it with pasta or bread.
If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.