I've made these clams four times in the past month so I figure it's time to let everyone know exactly how it's done. I'm only a little obsessed. There's a couple of different ways you can do things and I included all the options below so I'll leave it up to you to decide on what kinda cooking adventure you're in the mood for.
I buy fresh clams from Heinen's because I know their stuff is always high quality - buying seafood can be sketchy. The middle neck clams come in bags of 25 and I think that's enough for 3-4 people if you're serving it with pasta or bread. Also, little neck clams will work for this recipe, they are just a little smaller!
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