Like I said in my IG post, I would probably eat dirt if there was fresh lemon juice squeezed all over it. Ever since I went to Positano and Capri, I've been obsessed with lemon - even though the lemons in America don't do justice to the melon-sized lemons that they grow over there.
You can use any kind of noodle, I was in the mood for bowtie on the day I created this recipe. I've been using garlic powder instead of fresh garlic in some of my sauces lately because I feel like you just can't beat the flavor concentration. It's so strong and I don't think that I get the same flavor when I use fresh garlic? Which doesn't seem right, but my tastebuds don't lie.
What you need:
What to do:
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