I experiment with how I like to eat noodles at least once a week with different ingredients I find hiding in my kitchen cupboards. This recipe is pretty simple, but I love it because sometimes I just want a big bowl of noodles without a whole lot going on. Comfort food at its finest! I always boil a large pot of water on the stove and then put a skillet next to it on the simmer burner. Then I add a bunch of different things into the skillet and experiment with different flavors one lick at a time until I'm content with the overall taste of the sauce.
This sauce is a mixture of sour cream, chili oil, tomato sauce, butter, red pepper, and garlic. The smell alone is enough to get me so excited!! Deliciously light red and spicy, perfect for smothering on noodles. If you are feeling carnivorous, you could always add some chicken.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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