Very excited about this sauce because it sort-of reminds me of pesto-- but less 'basil-ey' and more of a neutral flavor from all of the parsley and garlic. Chimichurri also does not contain pine nuts so I am able to eat it without getting hives all over my face!! :)
Drizzle it all over your steak, it's even good on chicken too. It's the perfect compliment to juicy and tender meat. This recipe makes about a cup of sauce so if you're a sauce lover you might want to double up.
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