I sometimes put "FOJ" (Foodsofjane) with my recipe titles because I do things my own way in the kitchen and it's sort of my way of letting you all know that it's my own version of a dish. Basically, I don't like to follow the rules when it comes to cooking - and not even on purpose at all, haha. FOJ is sort of a disclaimer that's meant to say "Hey, I am not a professional chef, and this is definitely not a by-the-book recipe that follows standard procedures."
And that's just how I rolllllllllllllll.
Serving size: 3-4 people
What you need:
What to do:
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