There are so many ways to make corn - it can be quite overwhelming. There are also so many different kinds of sour cream out there. You have to buy Mexican sour cream or 'Mexican crema" for this recipe because it's so much better and the texture is more saucey and less likes something you can "dollop" if that makes sense. Just trust me. And if you are not a sour cream person, my 11 year old sour-cream-loathing little brother was all about this corn, which really says somethin'.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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