This is my attempt at creating a healthy snack. Is it sad that I literally cannot eat 100% clean? Don't think I ever will be able to, judge away. With this particular recipe there's a white bean/tuna dip that involves greek yogurt, and also whole wheat pitas so I feel like it's a big step for @Foodsofjane.
I have always liked tuna melts; hot melted cheddar cheese and a succulent tuna sandwich with toasted bread.. YUM. As I'm writing up the recipe I am regretting not stuffing some bacon in those pitas, or at least sprinkling some of the cheese with bacon bits, oh well... at least it's not too late for you to try that!!
Also, it's hatch chili season and I feel like the little green chilies are the perfect spicy compliment to the sort of 'bland' flavor of tuna. Heinen's has huge barrel of hatch chilies for sale and it's so funny to see everyone walking by the barrel questioning the sign that says "HOT" on top of it! Definitely not something you see every day.
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