For those of you that don't already know, a steamed bun is a type of steamed bread dough that is small enough to fit in the palm of your hand. They are small, squishy, and extremely stuffable. I love to use them with pulled pork! You can buy steamed buns in the freezer isle at your local Asian market. I really prefer the creamy unique taste and crunchy texture of coleslaw with pulled pork and always put the two together. Steamed buns are the perfect type of slider dish, the more creative you get with it, the better!
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