Buffalo chicken was basically my first love. I'm so into anything that's flavored buffalo and my go-to at restaurants is usually something buffalo-chickeny. My dad recently started a low-carb diet and asked me if I could make my cauliflower crust pizza-- little did he know I would be setting this master piece down in front of him at the dinner table.
So in my initial instagram post I said that I used 3 eggs instead of 2 while assembling the dough for this pizza crust. It made the cauliflower crust sooooo much more pizza-like!! The texture and tasted resembled regular dough so much more than ever before which awesome because my favorite thing is tricking my tastebuds into eating healthier. The "ranch" is made out of a combination of skim milk and greek yogurt with tons of garlic/onion powder, dill, and some other seasonings so I'll tell you how to make healthy ranch as well!!
Here's the link to finding my cauliflower pizza crust recipe: Cauliflower Pizza Crust Recipe
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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