I had a really hard time saving enough penne noodles and sauce to make the actual pizza, because the flavor alone of the pasta is so delicious! I made a creamy white sauce and seasoned it with paprika and garlic. The flavor reminds me of chicken paprikash, which is another one of my favorite meals. I don't know about you but I love carbs, so the combination of pizza and pasta is straight magical. Make sure that you use enough cheese so that the whole top of the pizza is covered, because the cheese acts as a net when it melts and it holds all the pasta together for when you slice up your za.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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