I think that pork dumplings are my favorite because pork meat is more fatty than other meats, and there's a ton more flavor. I also like to combine the meat with very finely shaved cabbage too because I like how it makes the texture of the meat softer and less condensed, like a meatball.
Speaking of even more flavor, you can marinate the ground pork over night ahead of time. This is seriously a game changer - if you have the time, definitely do it.
This filling recipe is enough to fill up about 30 dumpling wrappers. I love to serve them with chili oil and soy sauce.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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