I've been taking full advantage of the slow-cooker I bought myself with my $1,000 gift card to Williams-Sonoma that I was awarded from Zoup! Soup for winning their recipe contest! Pulled pork is one of my all time favorites, so I decided to try and make a chili out of it. It turned out delicious, if I wasn't trying to cut back on carbs I would definitely make a giant pulled pork chili sandwich out of it.
Pulled pork chili does take a long time to cook, but it's so worth it. Some people prefer to remove the really fatty pieces of pork but I left all that good stuff in there to make sure that my pork shoulder meat was extra juicy.. I really hate dry pork. Also, when serving (I know this may sound kind of gross) I like to mix in about a tablespoon of mayo into my chili bowl-- I use Kraft brand, it's so tasty even though I'm fully aware it's not the healthiest topping. If you like mayonnaise, I double-dog-dare you to try it!
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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