I don't really believe in recommending exact amounts when it comes to cheese, and since this recipe is basically 80% cheese, I didn't really get too specific with it. Use as much as you want... can't go wrong!! (PS - the more the better.)
Even though it might sound like a weird grilled cheese concept at first, it's totally amazing. If you're a milk drinker I'd make sure you have some of that, ice cold and ready to go.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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