Buttery, creamy-parmesan sauce is so great. And it's even better when it's mixed with chorizo sausage grease. #FlavorTown. I got the linguine that I used in this recipe from a local shop - you don't have to use flavored pasta if you don't want to! If you're going to use traditional noodles I would suggest adding a little bit of cayenne pepper or crushed red pepper flakes to the sauce mixture.
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