It's no secret that I'm obsessed with pierogi. My grandma makes them from scratch and my family eats them every year around the holidays - I however, eat them whenever I feel like it. Lol.
Every year, I'm the person at the Thanksgiving table with waaaay too much stuffing and mashed potatoes on my plate. You can basically fill a pierogi with anything so I decided to give my favorite t-giving sides a go. The pierogi dough recipe below makes about two dozen pierogis - you can always add more flour if the dough is too sticky, or add a little canola oil if it's not sticky enough!.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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