This all happened because I didn't have English muffins or Canadian bacon..but I really wanted eggs benedict. And I usually would of poached my eggs, but I was in the mood for crispy. That's why I fried the tortilla pieces and the eggs so this is sort of like a crunchy-ish vegetarian eggs benedict option. The addition of Sartori's Black Pepper BellaVitano cheese takes it all to a whole new level. SO GOOD, the perfect lazy Sunday breakfast.
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