I think I was Asian in a past life because I really love Asian cuisine, especially egg rolls. At first, I attempted to make steamed thanksgiving dumplings...... but that was a fail. They still turned out semi decent, but my egg rolls turned out way better. When I eat my Thanksgiving meal, I like to combine everything together all in one bite, so cramming all the goods into an egg roll seemed like the perfect idea for this year.
So I'm officially BFF's with Chrissy Teigen now that she quoted a photo of my recipe on twitter and said "Holy amazing idea". THANKS CHRISSY, I love you.
Anyways. I woke up this morning really determined to come up with something funky. I've been craving biscuits and gravy lately and I'm clearly always in the mood for pasta. The sausage gravy works perfectly as a nice creamy pasta sauce and I love salty pork sausage forever. The combination of all these things is honestly great--the only thing I would switch out is probably the type of pasta I used. All I had at home was spaghetti, if it were my choice I would of used some conchiglie pasta so that the gravy could fill it's pockets and there would be more deliciousness in every bite. Random thought: What if somebody made sausage and gravy ravioli or pierogis. UGH, YUM!!!!
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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