I've been seeing a ton of creative ice cream bars all over my insta feed--so I decided to join in on the fun. I absolutely love to eat cookie dough but I don't love that weird feeling in my stomach after accidentally eating 2-3 raw eggs. I came up with a way to make edible cookie dough without eggs! I also didn't have any regular flour, so I substituted a cup of white whole-wheat flour instead, I couldn't even tell the difference which is awesome because whole-wheat flour is definitely a healthier take.
My advice for this would be to be patient and make sure your ice cream is fully frozen again before you add on the top layer of the 'sandwich'. I'll admit it, I wasn't patient, and that's why some of my ice cream layers look kinda wimpy. When slicing into squares in the last step, it's better to go with a large knife, and really use those arm muscles and leverage to cut all the way through the thick layers of cookie dough and chocolate chunks.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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