Making ravioli with wonton wrappers is quite the game-changer. They are sort of thin and whatnot but it all worked out and I didn't have to make it rain flour in my kitchen while attempting to make my own pasta sheets.
This recipe makes enough filling for about 12 raviolis and they are pretty large so it's more than than you would think. Comment below if you have questions!
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.