Okay this is like the most comforting and delicious white sauces out there. Different than any other white sauce I've had because of the unique flavor profile from the combo of the taleggio cheese and the truffle oil. It's so damn good, perfect for any occasion but I could see this being a really great date night pasta dish too!!

I know a lot of you will ask about a sub for the taleggio since it's not the most common cheese - but most grocery stories will have it near the specialty cheese sections. You'll want to find a brand that's imported from Italy, the good stuff. The texture reminds me a lot of brie! But the taste is definitely different, and the smell of the rind is more pungent.

This is my FAVORITE way to make french onion dip. I think the mayo is what takes the flavor to the next level!! I know there are a lot of people who don't like mayo - it can be left out but it's just nottttt as good without it! I have also made diff versions of this with half sour cream: half greek yogurt, and full on all greek yogurt in place of the sour cream, good that way too and a bit healthier!