So, insanity happened today in the form of grilled cheese. I feel like my arteries are really mad at me, but my taste buds are justifying their hatred. Everything is going to be FINE - just make this please and eat it so you can understand how I am feeling at the moment because I'm not really sure what else to say right now.
I freekin' love sausage gravy. I went all out per usual... there's tons of fresh garlic, sage, thyme, parmesan reggiano, and of course, a fat chunk of butter. This recipe makes enough for 3-4 peeps, but that all depends on how hungry you are. I'm a personal believer in larger personal dishes. I also never keep track of how much of what I use when cooking, so the recipe is subject to change - don't be afraid to add more or less of whatever you like!
Anyways, I always see pictures of shakshuka on my gram feed - and it always looks delicious. I was thinking of flavors that I like to eat with eggs, and then this idea popped into my head. It's great by itself but if you are feeling carby, obviously scoop some of it out and smother it on top of a buttered biscuit or some type of bread.
New website coming November 2018!
If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.