I'm sure you guys get it by now. I'm in love with fried chicken. Pretty sure I feel the same way about pasta. There's just soooo many different styles and flavors to choose from but the main ingredient stays the same. Versatile - that's the word I was looking for!!
Anyways, I spent a couple of days frying up different kinds of chicken in my kitchen and I would have to say that my favorite part of chicken fried "Nashville hot chicken" style would be the chicken thigh. You just can't beat that juicy dark meat especially once you've put the time and effort into soaking it in buttermilk for 24 hours.
Let me know if you have any questions below! And as always, the serving size for this recipe is for around 2-4 people. (Two starving people, three normal people, or four people who feel like snacking together.)
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