I don't like it when bloggers type on and on all about their day and I'm frantically swiping through paragraphs of text to try and find the recipe so that I can recreate some sort of goodness that I came across on the gram. With that said, here's what I made and how to make it!
This one's for those times when you're feeling lazy AF. Who wouldn't appreciate 5 minute macaroni and cheese on that kind of a day?
I love a good meaty sauce, my favorite recipe is from Chrissy Teigen's cookbook, Cravings. You can buy it for less than 20 dollars on Amazon. (I feel obligated to tell you that there's bacon in it. Because that's important. Bacon is important AF.) The best part about this whole thing is that it's a low-carb recipe. It's the best when healthy things don't suck, am I right?
I used giant pizza cutter to slice 3 large zucchinis, down the middle longways and then scooped out the pulp with a rounded metal teaspoon which worked like a charm. This recipe is pretty much foolproof! Let me know if you have any questions.
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