I'll be honest, 'ramen donuts' sounds kind of gross. And I've seen some on Instagram that have the whip cream in the middle and chocolate frosting all over the top...yikes. The kind that I decided to make are savory so I guess it's technically more of a bagel? Calling it a donut is more fun though so let's go with that.
To make them you do need a donut mold baking pan. Unless you want to go all Mac Gyver on the ramen and try to think of a way to mold it yourself.
I've eaten all kinds of chicken tacos before but there's something about the way I make these chicken thighs that tastes really different in the best way. I brine the chicken (aka soak it in salt water + seasonings for about 30 minutes before I cook it which makes the meat really juicy and so flavorful. The main seasoning I use is pre combined, called "butter mesquite" and it is from the West Side Market in Ohio City. I'm sure you could find it somewhere else, but from a market type place would be your best bet in terms of quality!
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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