I've been seeing a ton of creative ice cream bars all over my insta feed--so I decided to join in on the fun. I absolutely love to eat cookie dough but I don't love that weird feeling in my stomach after accidentally eating 2-3 raw eggs. I came up with a way to make edible cookie dough without eggs! I also didn't have any regular flour, so I substituted a cup of white whole-wheat flour instead, I couldn't even tell the difference which is awesome because whole-wheat flour is definitely a healthier take.
My advice for this would be to be patient and make sure your ice cream is fully frozen again before you add on the top layer of the 'sandwich'. I'll admit it, I wasn't patient, and that's why some of my ice cream layers look kinda wimpy. When slicing into squares in the last step, it's better to go with a large knife, and really use those arm muscles and leverage to cut all the way through the thick layers of cookie dough and chocolate chunks.
Instead of traditional pasta carbonara with spaghetti noodles I decided to try something different. Just kidding--the true story is that I only had one kind of pasta in my pantry today, so this was my attempt at incorporating lasagna noodles into a carbonara dish, because I was craving the combination of the creamy sauce with salty pancetta so badly today.
I was originally going to make garlic bread with an alfredo base--but as soon as I spotted wing sauce in my fridge I changed my mind. Buffalo cheesy bread sounds so much cooler than cheesy bread, am I right? Literally all of my favorites are in this snack; cheese, alfredo sauce, buffalo sauce, more cheese!! I'm obsessed. The 'bread' is made from grated cauliflower, cheese, and eggs--instead of flattening the cauliflower dough like I would for a pizza crust, I simply left it a bit thicker so that it would taste more 'bready'. I hope you like as much as I did :)
[Garlic & Buffalo Alfredo Sauce]:
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