Buttery, creamy-parmesan sauce is so great. And it's even better when it's mixed with chorizo sausage grease. #FlavorTown. I got the linguine that I used in this recipe from a local shop - you don't have to use flavored pasta if you don't want to! If you're going to use traditional noodles I would suggest adding a little bit of cayenne pepper or crushed red pepper flakes to the sauce mixture.
French fries just make everything better. And whoever thought of smothering them with different types of gravy and cheese curds is an absolute genius.
I used about half a bag of frozen fries and made a giant plate that was enough to serve at least 4 people.. I really hate serving sizes because it all depends on how much someone likes to eat... am I right? I always just say make a bunch and then you'll have more for later.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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