You guys. This is my new favorite pasta. I love pesto pasta but I can't really eat it because of all the pine nuts and my peanut allergy-- but this totally reminds me of pesto and it's nut free! You can make it with whatever kind of pasta you want, pictured above is gnocchi, and pictured below is ziti.
The flavor of all of the fresh herbs grown in my garden courtesy of Petitti's Garden Centers creates a burst of flavor that mixes so perfectly with creamy alfredo sauce and pasta.
- HERBY SAUSAGE GRAVY GRILLED CHEESE
- THE BEST CREAMY TOMATO SAUCE
- MANGO HABANERO WINGS (!)
- LASAGNA CARBONARA STACKERS
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