Fresh lemon juice, wine, garlic, butter, pasta and parmesan. These are a few of my favorite things. You've probably noticed by now that I have a couple different lemon recipes. This one is meant to be a bit lighter than the creamy lemon pasta, there's no cheese in the actual sauce so it's more silky and doesn't get melty or stick together as much.
Basically, I made a lemon butter and put it all over pasta. You don't have to use tagliatelle pasta. You can use whatever shape you like, but I think a longer flat noodle tastes the best because that's the way I ate this dish in Italy.
Make sure you remember to add a little of the starchy pasta water into the sauce. That + butter makes for the ultimate silky pasta.
What you need:
What to do:
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