Okay SOOO, I've been making a lot of chicken with sazon seasoning lately (a staple in Latin-American cooking) and I love the flavor. It's like the most perfect tasting seasoned salt. The other day, I had some chicken bits and seasoning left over in a skillet after making chicken and I dropped some buttered pasta into the skillet as I was transferring it to a bowl and a lightbulb went off in my head!! Love when recipe creations are happy accidents!
I kept things pretty simple but I think this dish would be REALLY good with mushrooms and or spinach also mixed into it. Maybe bacon too?? Can you tell that I'm laying in bed writing up this recipe right now and I'm soooo hungry? Lol. If you try and and add stuff to customize, let me know how it goes!
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