Poutine is something that I'll never stop dying over. French fries, gravy and cheese curds. Hot damn. There's a restaurant in Cleveland called the Greenhouse Tavern and they make a dish real similar to poutine but it has juicy pork belly bits, a fried egg and whole grain mustard on it - it's so good and my version of poutine is totally inspired by it.
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November 2023
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