foodsofjane
  • Home
  • Recipes
  • CLE
  • Contact
  • Home
  • Recipes
  • CLE
  • Contact
Search

Cinnamon & Oatmeal Pancakes

12/16/2019

0 Comments

 
I really wanted to make chocolate chip oatmeal cookies the day I invented these pancakes but I was out of brown sugar and v low on chocolate chips so I decided to make pancakes instead. I used cinnamon to give it an extra sweet taste since I originally was craving chocolate. 

I know everything is supposed to taste better when it's made from scratch but I love Aunt Jemima Pancake Mix. It's just so good and always turns out so fluffy - plus, I use the kind where you have to add eggs and oil so it's not as big of a shortcut as the kind of pancake mixes where you just add water.
Picture
What you need:
For the pancakes
  • Aunt Jemima Original Pancake Mix (I doubled the directions for 1 batch)
  • 1/2 cup old fashioned rolled oats (I used Bob's Red Mill)
  • 1 tsp cinnamon
For the syrup
  • 1/4 stick of butter
  • 1/2 cup of your favorite maple syrup
  • 1/2 cup confectioners sugar
  • 1 tsp cinnamon 
  • 1/2 cup milk + more to even out the texture
What to do:
  1. ​Make the pancake batter according to packaging instructions and combine with the oats and cinnamon. Set aside while you make the syrup - this allows the oats to soak for a few minutes before cooking.
  2. Melt the butter in a small skillet and cook on medium-high heat until it starts to bubble and turn brown (about 6-8 minutes.) 
  3. Add the brown butter, syrup, sugar and cinnamon to a mixing bowl. Slowly start to add in the milk and whisk while doing so to combine everything. You want to add milk to the point where it looks like a frosting, but the texture is like syrup so that it can easily spill over the pancakes.
  4. Cook the pancakes. My favorite method would be to use butter to grease the skillet and then start off by pouring 1/4 cup of batter into the skillet and then pouring a few more tablespoons of batter right into the center of that so that it forces the pancake to spread out a little more in the pan and creates a golden brown "ring" around the pattern of the bottom of the pancake. So good!!
  5. Top with the homemade syrup and eat! I like to sprinkle a little cinnamon, confectioner sugar and more oats  on top if I'm feelin' fancy.
0 Comments

    Connect

    CONTACT FORM
    If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.

    Calendar

    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    October 2021
    September 2021
    July 2021
    June 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    August 2017
    May 2017
    April 2017
    February 2017
    December 2016
    November 2016
    June 2016
    April 2016
    January 2016
    June 2015
    April 2015
    March 2015
    February 2015
    January 2015

    RSS Feed

FOODS OF JANE

mostly noodles
foodsofjane, llc  |  © Copyright 2021 |  Contact@FoodsOfJane.com

  • Home
  • Recipes
  • CLE
  • Contact