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Flamin' Hot Cheeto Fries

2/20/2017

3 Comments

 
Well this was fun. I saw these things a while back somewhere...from some food truck...from someone's Instagram post...and there's no way I'm gonna remember any more details than that, lol. Since then, every time I walked past a Flamin' Hot Cheetos bag at the store I was reminded of this glorious creation. So I finally threw a bag into my cart and decided to make this happen. I used a cheese sauce recipe from Serious Eats, and then freezer isle fries and the hot Cheetos.  It was seriously so easy to make... and FYI, if you don't have a food processor I'm sure you could put the Cheetos into a ziplock bag and beat it like a caveman until you get the little crumbs to form! If you decide to go that route, good luck. ;)
Foods Of Jane

What You'll Need

  • Fries - I used Ore-Ida crunch fries 
  • Serious Eats cheese sauce
    • 1 cup shredded cheddar
    • 1 tbsp constartch
    • 1 8oz can of evaporated milk
  • About 2 cups of Flamin' Hot Cheetos

What To Do

  1. Preheat the oven to cook the fries according to the temperature it says on the bag. Fries usually take about a half hour so pop them into the oven and start your Serious Eats cheese sauce. My sauce didn't turn too silky so I had to keep adding in heavy cream after I ran out of evaporated milk. I also added a few dashes of chili oil to keep the cheese from becoming too solid.
  2. Blend the hot Cheetos in a food processor until they turn into an almost dusty texture.
  3. Once the fries are done, pour the cheese all over them and then top everything with the hot Cheetos crumbs. 

If you have a question about this recipe, please leave a comment below and I'll respond!
3 Comments

Honey-Garlic Soy Sauce Chicken + White Rice

2/9/2017

0 Comments

 
One of my favorite dishes growing up was my Mom's soy sauce marinated chicken thighs. So juicy and magical - now that I'm older it makes me LOL how easy they are to make, and how I didn't have a clue back then. I basically thought she slaved away in the kitchen all day while we were at school in order to have this all prepared - because the taste is that GOOD! 

Now a days, I like to cut up the thighs before I marinate, and I also added honey, garlic and scallions to the marinate and it always turns out perfecto!
Picture

Ingredients:

  • 4 raw chicken breasts, sliced into nugget sizes
  • 1/4 cup soy sauce, I used Kikkoman brand
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • 3 scallion stalks, chopped
  • White rice 

Directions:

  1. Marinate the chicken pieces in the oy sauce, honey, garlic and scallions for at least 4 hours, and no longer than overnight. 
  2. Put some vegetable oil in a skillet and turn the heat to high. 
  3. Once the skillet is hot, pour the marinated chicken and its juices into it. Cover with a lid and let the marinade caramelize - which means turn into a sort of sticky sauce. If this isn't happening, you can add more honey one spoonful at a time . If you do this I would probably add a couple dashes of soy sauce to the chicken isn't too sweet. 
  4. Stir the chicken and let it cook until the outsides start to brown. 
  5. Serve with white rice and more honey and soy sauce for dipping!
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