Honey-Garlic Soy Sauce Chicken + White Rice

One of my favorite dishes growing up was my Mom's soy sauce marinated chicken thighs. So juicy and magical - now that I'm older it makes me LOL how easy they are to make, and how I didn't have a clue back then. I basically thought she slaved away in the kitchen all day while we were at school in order to have this all prepared - because the taste is that GOOD! 

Now a days, I like to cut up the thighs before I marinate, and I also added honey, garlic and scallions to the marinate and it always turns out perfecto!

Ingredients:

• 4 raw chicken breasts, sliced into nugget sizes
• 1/4 cup soy sauce, I used Kikkoman brand
• 1/4 cup honey
• 2 garlic cloves, minced
• 3 scallion stalks, chopped
• White rice 

Directions:

1. Marinate the chicken pieces in the oy sauce, honey, garlic and scallions for at least 4 hours, and no longer than overnight. 
2. Put some vegetable oil in a skillet and turn the heat to high. 
3. Once the skillet is hot, pour the marinated chicken and its juices into it. Cover with a lid and let the marinade caramelize - which means turn into a sort of sticky sauce. If this isn't happening, you can add more honey one spoonful at a time . If you do this I would probably add a couple dashes of soy sauce to the chicken isn't too sweet. 
4. Stir the chicken and let it cook until the outsides start to brown. 
5. Serve with white rice and more honey and soy sauce for dipping!