Pad Thai, but make it allergy friendly. It's actually vegan and gluten free if you don't use eggs or meat as the protein because I took the fish sauce out of it!!
While pad see ew is my favorite Thai dish, Pad Thai is more common I feel like and a close second. I mean, of course I love it- it's noodles!! It's always been harder for me to eat at restaurants though since there's usually fish sauce and peanuts all up in it and I have so many unfortunate food allergies!! I started making my own version of the dish at home a while ago and it's def not authentic but it's as close as I can get - still v good in my opinion. :)
It was my friend's birthday last month and she LOVES ice cream so I wanted to make her an ice cream cake without actually having to bake cakes. That's where I came up with the idea to use Pancakes! So this recipe is shamelessly inspired by a lazy feeling but I'm not mad about it at all because it's a game changer.
What you need:
What to do:
This might be the most versatile recipe that I make in my kitchen. It's honestly not even a recipe it's just a cooking method of cooking equal parts white wine and butter and then adding whatever you're in the mood for to it. It's def a chameleon pasta, blends into whatever and there's so many things that it pairs perfectly with!! I love how well the butter and white wine end up coming together to make the most silky buttery sauce. Sometimes I brown the butter a bit too before I add in the wine if I'm wanting an even deeper butter flavor.
I usually eat it plain with just pasta, but if I'm adding veggies to it I'll go with garlicky broccoli or charred corn in the summer. When I brown the butter, I like to use mushrooms and onion. For protein, sooo good with little neck clams or scallops! The pasta also pairs really well with with lemon chicken and capers too.
This pasta dish can also be turned spicy or cajun with a teaspoon of either red pepper flakes or cajun flavors like Old Bay Seasoning or Tony's Creole Seasoning! (So good this way if you're pairing the pasta with seafood and/or corn.)
ALSO, you could add a few splashes (around 1/2 cup) of heavy whipping cream to this sauce to turn it into a more rich and creamy sauce, kind of like alfredo but with a slightly heavier booze factor.
This is the summer of corn. I've been eating so much of it lately and putting it into everything!
I couldn't decide if I wanted this to be a creamy pasta salad or not so I used burrata cheese so that some bites would be creamy and some wouldn't! You could totally add mayo though and make it a creamy pasta salad if you want!
If you don't have access to a Trader Joes, you could make your own elote seasoning at home! I would use 1 tsp cayenne pepper, 2 tbsp cotija cheese and then 1/4 tsp cumin powder. The lime juice and cilantro that are added to the pasta salad will add a more "street corn" flavor to the overall dish as well.
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