Brielieve it or not, brie is probably the easiest kind of cheese to use for mac and cheese since it's so melty. If you're having trouble scooping it out of the wheel, you can stick it in the microwave for 10-15 seconds to loosen up the insides! What you need:
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I don't eat a lot of meat with my pasta but this one is great for when I'm craving a lil protein. The sausage pieces shown in this recipe are kinda chunky, but if you want the meat to be smaller - all you have to do is break it apart more while you're cooking it in the skillet. I really hate portion sizes. I always say it's best to make a lot and then save whatever is leftover/repurpose any extra stuff into another meal. If I had to guess, I'd say the amount listed below in the recipe is enough for three small plates, or two big plates of food. Does anybody even really eat the same amount anyways? Lol. What you need:
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November 2023
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