Brie Macaroni and Cheese

Brielieve it or not, brie is probably the easiest kind of cheese to use for mac and cheese since it's so melty. If you're having trouble scooping it out of the wheel, you can stick it in the microwave for 10-15 seconds to loosen up the insides!

What you need:

• 1 cup uncooked macaroni noodles
• 1 12-13oz wheel of double cream brie
• 2 tbsp heavy cream or whole milk
• Salt and pepper to taste

What to do:

1. Bring a pot of water to a boil and cook the macaroni noodles according to package directions.
2. Using a sharp cheese knife, cut a circle about halfway down around the top layer of the wheel of brie. Be careful not to go too far down and puncture the bottom layer.
3. Scrape off the top layer of the brie rind (the hard white part.) When you're done, you should have a brie bowl - it's sort of like carving a pumpkin, but way better.
4. Scoop out all of the creamy brie and put it into a small pot.
5. Add the milk or cream to the brie in the pot and heat it on the stove (low/medium heat) until it's all melted.
6. Pour the melted brie sauce over the cooked macaroni noodles and mix well. 
7. Fill the brie bowl with the pasta and top with salt and pepper