Had some spicy Italian sausage that I had to get rid of before it went bad and came up with the idea to make a meat sauce!! It's super simple - onions, red pepper flakes, crushed tomatoes and an optional splash of cream to make it a little pink! I like the meat in heartier sauces to be super fine, so I ended up running it through my food processor to make it super smooth and I LOVED the texture afterwards! So good and I highly recommend. What you need:
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I've been obsessed with putting chipotle peppers into all my food lately!! They're so good mixed into pasta sauce...creamy, smokey, cheesy.. AHH!! Kept this one simple for you guys so that you could customize on your own if you want. Would be really good with spinach and then I was also thinking cilantro might be good in here, but unfortunately I am one of those people who got the "cilantro tastes like soap" genes. *At first when I made this recipe I blended 4 chipotle peppers in adobo sauce and it was WAY too spicy so I switched things up for you guys and suggest only using 2 tbsp of the adobo sauce - that way there's no need to get a blender dirty. You can freeze the leftover adobo peppers and save them for another time.. or make my copycat chipotle vinaigrette salad dressing recipe!! What you need:
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The “sauce” for this one is more of a gloss…which in my opinion is the BEST kind of pasta sauce. Butter + reduced broth and white wine mixed with the flavorful juices from the sausage. Also, the kale gets super soft while it cooks in the broth/wine and it’s probably the best tasting version of kale I’ve ever had!! What you need:
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NGL, this dish is totally inspired by the creamy chicken Maruchan Ramen packets I used to eat as a child!! I remember when they first came out with the creamy flavor my family went crazy over it and we literally ate it EVERY day after school for weeks. The recipe concept is basically to cook noodles in chicken broth on the stove and then once the broth has reduced, add butter and cream to make a lush, creamy chicken flavored sauce!! It's so freaking good. A little tricky with what size and shape noodles you use so pay attention to the tip where I mention to drain out some broth if there's too much in the skillet by the time the noodles are finished. Last thing -- the noodles are not meant to be al dente, they're supposed to be slightly overcooked and pretty soft. What you need:
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This chipotle chicken is a staple in our house!! We love to use it to make tacos, burritos, salads, nachos and/or burrito bowls!! The chicken can be paired with any sort taco/burrito faves but we like it with chopped romaine lettuce, white rice, my greek yogurt-based chipotle ranch sauce and then either monterey jack or white cheddar cheese. Basic, but amazing. What you need: For the chicken
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November 2023
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