Creamy Chipotle Chicken Pasta
I've been obsessed with putting chipotle peppers into all my food lately!! They're so good mixed into pasta sauce...creamy, smokey, cheesy.. AHH!!
Kept this one simple for you guys so that you could customize on your own if you want. Would be really good with spinach and then I was also thinking cilantro might be good in here, but unfortunately I am one of those people who got the "cilantro tastes like soap" genes.
*At first when I made this recipe I blended 4 chipotle peppers in adobo sauce and it was WAY too spicy so I switched things up for you guys and suggest only using 2 tbsp of the adobo sauce - that way there's no need to get a blender dirty. You can freeze the leftover adobo peppers and save them for another time.. or make my copycat chipotle vinaigrette salad dressing recipe!!
What you need:
What to do:
3/18/2022 04:12:50 pm
I’m confused. Do you use 2 tbsp. of the peppers only? The recipe calls for the whole can. Can you clarify?
3/24/2022 10:06:04 am
She says in the description that the first time she put too much so she suggests using two tablespoons of just the adobo sauce.
3/24/2022 03:15:37 am
Very confusing recipe as written-please correct or verify the amount of chipotles used!
3/24/2022 10:07:53 am
2 tablespoons of the adobo sauce- ie not the chilies themselves but the sauce they come in.
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