Sausage and Kale Rigatoni
The “sauce” for this one is more of a gloss…which in my opinion is the BEST kind of pasta sauce. Butter + reduced broth and white wine mixed with the flavorful juices from the sausage. Also, the kale gets super soft while it cooks in the broth/wine and it’s probably the best tasting version of kale I’ve ever had!!
What you need:
What to do:
8/18/2022 07:19:35 pm
This was delicious. Recipe doesn’t mention how much butter or pasta water so I just guessed…
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