I legit never think to buy buttermilk when I'm grocery shopping but I saw it the other day and decided I wanted to try and make some seriously good buttermilk fried chicken. I typically use a salt water and garlic brine but this was SO MUCH BETTER!
I was trying to stop myself from eating the chicken all on it's own after it came out of the hot oil. The seasoned salt is such a clutch ingredient in turning the chicken that really pretty golden color and it smells amazing.
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