Loooove me some carbonara. I love making this dish because it can be easily customized. Want it creamier? Add heavy whipping cream. Want to add in some fall flavors? Add some butternut squash or pumpkin puree. Want it to taste like cacio e pepe? Toast some peppercorns and toss em' in. Looking to add some greens? Arugula or spinach both work great mixed in. Want to give it an Asian flare? Miso paste is so amazing in it too! The options are endlessssss.
A few carbonara tips I've learned over the years:
What you need:
What to do:
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