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Cheesy Sriracha Noodles

9/27/2021

1 Comment

 
I’ve been making different versions of this since college!! (Started off with ramen in the dorm room microwave and a Kraft single lol…it’s come a long way.)

Sometimes I make a cleaned up version, sometimes I use all the indulgent stuff. My go-to way is plant-based butter, coconut milk, regular cheddar and my fave brown rice ramen!

ALL THE DETAILS and how to customize:
Any noodle will work..udon, rice noodles, even pasta! I love using Lotus Foods brown rice & millet ramen or knife cut noodles from any Asian grocery store. My fave sriracha is Fix Hot Sauce.

Reg version:
salted butter, regular milk for heavy cream for extra thick sauce + 
@tillamook cheddar

Plant-based version: 
Plant-based butter, vegan cheddar (I like Violife Foods), unsweetened coconut milk or Nutpods oat milk creamer.
Picture
What you need:
  • ​2 bricks of ramen (or enough noodles for 2 portions)
  • 2 tbsp butter 
  • 1 cup shredded cheese (cheddar or mozzarella are my fave to use)
  • 1 cup milk of choice 
  • 2-3 tbsp sriracha (amount depends on how much heat you prefer!)
What to do:
  1. ​Bring a pot of water to a boil and cook the noodles according to package instructions.
  2. Melt the butter, cheese, milk of choice and sriracha together in a skillet until it gets saucy.
  3. Mix the cooked noodles into the sauce and serve plain or with a simple garnish like scallions!
1 Comment
Nik
9/15/2022 12:22:08 pm

This recipe is BOMB. I used cheddar plus a bit of parm.

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